
Sarah Levy
Culture & Dining Editor
Sarah Levy grew up between Miami Beach and Tel Aviv, which gave her an early education in how food and art function as cultural currency. She has been writing about Miami's creative ecosystem for over a decade, first as a freelancer for Eater Miami and later as a staff writer at Ocean Drive magazine.
At Miami Pop Culture, she leads the Culture and Dining desks, tracking the galleries, restaurants, and community movements that define how the city sees itself. Her work is grounded in the belief that a neighborhood's dining scene is its most honest autobiography.
Levy is a graduate of the University of Miami's School of Communication and serves on the board of the Wynwood Arts District Association. She is currently working on a long-form project about the displacement of Miami's original Haitian art community.
Coverage Beats
- Visual Art & Galleries
- Restaurant Openings & Closures
- Chef Profiles
- Community & Social Movements
- Food Culture
Credentials & Background
- University of Miami, B.S. Communication
- Former Eater Miami Staff Contributor
- Former Ocean Drive Magazine Staff Writer
- Wynwood Arts District Association Board Member
Articles by Sarah
2 articles
Dolce & Gabbana Took Over Miami's Most Important Art Museum. The City Is Still Processing It.
The "From the Heart to the Hands" exhibition at ICA Miami is a genuine spectacle — and a genuinely complicated one.

The Tel Aviv Chef Who Just Quietly Changed the Conversation About South Beach Dining
Eyal Shani's Naked Tomato opened at Moxy South Beach this week. It is not just another celebrity chef concept — it is a statement about where Miami's food culture is heading.